Cooking Without Food

I wrote this in 1983. Somehow, after all these years, it's as silly as the day I wrote it.


With food being the target of an ever-increasing variety of studies, and with its being connected to a growing list of diseases (obesity, heart disease, high blood pressure, food poisioning, cancer, choking, malnutrition, starvation) the demand for recipes of this sort has grown tremendously over the last few years.